When it comes time to select the right restaurant coffee maker for your restaurant, you’re going to have a lot of options to weigh. Today, we want to take a little of the mystery out of this process, and clearly lay out for your what each type of machine has to offer. Hopefully, this will make selecting the right restaurant coffee machine for your business a simple and straightforward decision.

Coffee Pots / Airpots For Restaurants

These types of pots have most in common with the typical countertop coffee makers that you’re likely familiar with, although most used in the restaurant coffee industry will be of a higher build quality, built to brew more pots throughout the day. Typically, these types of machines come with an individual carafe which will hold 12 or more cups depending on the size, but which will connect directly to a water line instead of you having to refill them constantly the way you would with a regular household coffee pot.

Single-Cup Coffee Brewing Machines

These machines have become all the rage the last few years, and with good reason. They provide very reliable service that produces extremely consistent coffee, based on the individual cups that are used to brew the drinks. What’s more, because they are used on-demand, every cup is served extremely fresh. You can also work out certain contracts where with a minimum purchase of k-cups on a monthly basis, use of a machine is free.

Multi Coffee Warmer Units

These are more typical of what you would see in a business where large-scale coffee production is the norm. These machines are geared towards this type of use, and may feature either one or two brewing stations and several warming plates. This allows you to keep several different roasts warm and fresh for your customers throughout the day.

Multi-Use Restaurant Coffee Machines

Coffee machines that are designed for commercial use often include other features beyond simply the ability to brew coffee. One feature that you might want to look for is a dedicated filtered hot water supply provided by the machine. This is a versatile and useful tool for the preparation of a wide number of other product and beverages.

Tea is obviously the most common use of these features, but the hot water lines are also used by some restaurants for the preparation of soups, oatmeal and similar products.

As you can see, there is a lot of variety when it comes to the type of coffee machine, but there is also a variety of brands as well. Bunn, Keurig, Newco, and Curtis are some of the popular commercial brands with a large reputation. You may find however that your delivery service has other high-quality restaurant coffee machines that may fit your needs even better.